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Greek Tiramisu

Ingredients
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Organic Greek Style Yogurt
1 shot Espresso Coffee
Dark Chocolate (good quality, about 70% cocoa solids) grated
Amaretti biscuits
Glass of Marsala wine


Directions
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1) Use two individual coffee cups or a bowl. Pour the Marsala into a bowl, and carefully dip the Amaretti biscuits until they are soft but not soggy, and build up a layer in the bottom of the cups.

2) Cover the biscuits in a layer of grated dark chocolate. Spoon over a layer of the Greek style Yogurt. Repeat the layers with the Amaretti biscuits dipped in the Marsala, topped with a layer of grated chocolate then finish off with a final layer of yogurt.

3) Leave in a fridge for at least 2 hours if not overnight.

4) Serve with a good sprinkling of grated chocolate

serves 2


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