Organic Dessert Recipes: Pancake Day Recipes by Recipe Cottage

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	Pancake Day Recipes

		Pancake Day Recipes Ingredients ------------- 110g (4oz) Plain Four 2 large beaten eggs 200ml (7fl oz) Rachel's Organic milk, mixed with 75ml (3fl oz) water 2oz (50g) Rachel's Organic Unsalted Butter For the filling: Organic Crème Fraîche Maple Syrup Directions ----------- 1) Sift the flour into a mixing bowl. Make a well in the centre and add the beaten eggs. Gradually draw in the flour with a wooden spoon or whisk, adding a little of the milk mixture at a time, beating until you have a smooth batter. Pour into a jug and leave the batter mixture to rest for 30 minutes. 2) Preheat a frying pan and melt the butter – put two tablespoons of the butter into the batter and return the remainder into a bowl which can be used to regrease the pan with a piece of kitchen paper. 3) Pour three spoonfuls of batter into the pan and tip from side to side to ensure an even coat of batter across the pan. Cook for a few minutes until golden, flip over and cook the other side. 4) Drench the pancakes in maple syrup and serve with a generous dollop of Crème Fraîche, or alternatively why not try our other filling ideas... 1 chopped banana handful of strawberries 2 tbsp Natural Greek Yogurt mixed with the rind of one orange Smoked Salmon Organic Crème Fraîche Chopped Dill