Organic Dessert Recipes: Rhubarb Greek Yogurt Fool by Recipe Cottage

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	Rhubarb Greek Yogurt Fool

		Rhubarb Greek Yogurt Fool Ingredients ------------- 450g Rhubarb 3 tbsp Rachel’s Organic Greek Yogurt 1 tbsp light brown sugar juice of 1 orange Directions ------------ 1) Wash and cut the rhubarb into small chunks, add to a pan with the sugar, orange juice and 3 tablespoons of water. Heat over a low heat until the rhubarb has broken down. Remove from the heat a leave to cool. 2) To serve, reserve a little of the rhubarb, mix the rest with the Greek yogurt and pour into serving bowls and top with the rest of the rhubarb. serves 2